Super Simple Crusty Roll Recipe For Bakers

Crusty rolls have been a popular baking staple for years, and are beloved for their crunchy texture and delicious flavour. They are made with an extra-hard exterior and a soft, fluffy interior. These rolls are easy to make, require no special ingredients or skill, and can be eaten as a snack or served as part of an elaborate steak meal.

They can also be turned into sandwiches or used to make hot dog buns, hamburger buns, and more. There’s no denying that crusty rolls are a tasty treat with limitless possibilities.

Now, here’s a simple recipe for your crusty rolls:

The ingredients you will need:

• 4 of cups all-purpose flour
• 2 teaspoons of salt
• 2 teaspoons of active dry yeast
• 1 1/2 cups of warm water
• cornmeal or semolina flour (for dusting).

The instructions for baking:

1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, combine the warm water and yeast. Let it sit for a few minutes until the yeast is activated and the mixture is bubbly.
3. Add the yeast mixture to the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until it’s smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, until it’s doubled in size. Preheat your oven to 450°F.
6. Punch down the dough and divide it into 12-16 equal pieces.
7. Shape each piece into a ball and place them on a baking sheet lined with parchment paper and dusted with cornmeal or semolina flour.
8. Cover the rolls with a clean towel and let them rise for another 15-20 minutes.
9. Using a sharp knife, score the tops of the rolls with a cross or other pattern.
10. Bake the rolls for 20-25 minutes, until they’re golden brown and crusty.
11. Remove the rolls from the oven and let them cool on a wire rack. Enjoy your fresh crusty rolls!

Super pro tip:

If you want to be more economical, there is an alternative – you will be skipping these steps altogether. Another option you have is frozen dough.

Frozen dough is a popular choice for many bakery owners because it provides a time-saving and cost-effective solution for baking. It can be prepared in advance and stored in your freezer, which means that it is always ready to use when needed.

More so, frozen dough does not require long mixing times like fresh dough does, meaning bakers can produce more of these crusty rolls quickly and with less effort.

What else can I make with crusty roll frozen dough?

Here are some suggestions:

• pizza
• calzone
• wraps
• garlic bread
• French bread rolls
• gluten free crusty rolls
• and more.

With some imagination and creativity, you can turn these simple rolls into something special for any occasion. The possibilities are endless.

Remember…

Crusty rolls are a type of bread that has become increasingly popular over the years. The crunchy texture of these rolls makes them a great choice for sandwiches and other dishes.

Additionally, crusty rolls can add a nice touch to any meal or snack due to their attractive golden-brown surface. There is something special about them that draws people in and keeps them coming back for more.